THE 2024 RYE BAKER TOUR

Discover Rye Bread at its Source

For 2024, we're pleased to announce a very special 14-day journey of discovery through one of Europe's most important rye regions: the Alps of Bavaria, Austria and Italy (7-20 October). This tour has been curated, and will be led, by Stanley Ginsberg, author of The Rye Baker and America's rye bread authority. For more information, click here.

WHAT OTHERS ARE SAYING

It was a great trip and I want to thank you for a memorable trip.
-- Sumi Chang (Alps 2022)

I wanted to thank you for arranging what has been a wonderful holiday. From harvest feast to herb garden, I couldn’t have had a better time. 
-- Bill Castle (Alps 2022)

Jerry and I enjoyed the trip, especially you and our fellow travelers. The joyous chemistry of such a diverse group of people was pretty incredible. 
-- Patrice Halbach (Alps 2022)

Thank you for such an amazing tour. Everything about it was truly an experience we will remember for a long time. I'm so glad we had the opportunity to join you on the tour and I hope you keep the adventure going.
-- Janice Holmes (2019)
 
Such an incredible trip. I feel empowered to plunge into serious rye baking after all we saw, touched, and tasted, plus the ideas and approaches to baking that we shared. The non-bread-focused excursions were an added bonus to the trip....
-- Marsha Vonduerckheim (Baltic 2019, Alps 2022)
 
This was in the top three of group tours that I have been on. The tour gave the opportunity to meet people on a personal level; very unusual in visiting other countries. Plus it was a lot of fun.
-- John Sutherland (2018)
 
I appreciated the balance of local touring and learning, and bread focused activities.... The bakers and bakeries were fascinating - seeing production of sweet and sour rye, the equipment, both similar and different than here. 
-- Kathy Keyes (2018)

Please read The Fine Print and our Terms & Conditions carefully.

Time flies ... start planning today!

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