It was a great trip and I want to thank you for a memorable trip.
-- Sumi Chang (Alps 2022)
I wanted to thank you for arranging what has been a wonderful holiday. From harvest feast to herb garden, I couldn’t have had a better time.
-- Bill Castle (Alps 2022)
Jerry and I enjoyed the trip, especially you and our fellow travelers. The joyous chemistry of such a diverse group of people was pretty incredible.
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Patrice Halbach (Alps 2022)
Thank you for such an amazing tour. Everything about it was truly an experience we will remember for a long time. I'm so glad we had the opportunity to join you on the tour and I hope you keep the adventure going.
-- Janice Holmes (2019)
Such an incredible trip. I feel empowered to plunge into serious rye baking after all we saw, touched, and tasted, plus the ideas and approaches to baking that we shared. The non-bread-focused excursions were an added bonus to the trip....
-- Marsha Vonduerckheim (Baltic 2019, Alps 2022)
This was in the top three of group tours that I have been on. The tour gave the opportunity to meet people on a personal level; very unusual in visiting other countries. Plus it was a lot of fun.
-- John Sutherland (2018)
I appreciated the balance of local touring and learning, and bread focused activities.... The bakers and bakeries were fascinating - seeing production of sweet and sour rye, the equipment, both similar and different than here.
-- Kathy Keyes (2018)